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Construction: Alert - January 30, 2012

For almost 50 years, lessors have had the ability to limit their liability for liens that arose from improvements to the leasehold made by a lessee. However, in the most recent legislative session, the Florida Legislature enacted revisions to Florida Statute § 713.10 that provide a potential pitfall for lessors by inserting a provision that may allow a contractor to lien the lessor's interest even where there is a recorded document advising of the limitation of liens.

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Hospitality Industry: Mediation of Golf Industry Disputes Alert - January 31, 2012

Golf clubs and their developers, owners, builders, operators, managers and members are still taking their disputes to court to duke, or "club" it out. This trend continues even when there are readily available options to full-blown litigation, such as alternative dispute resolution (ADR).

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Alcohol Beverage
Second Quarter 2000 - Volume 5, Issue 2
 
In this Issue...
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Oregon Adopts "Responsible Vendor" Program
 
June 1, 2000
 

In 1999, the Oregon Legislature directed the Oregon Liquor Control Commission (OLCC) to establish a Responsible Vendor Program for the state’s licensed retailers of alcohol beverages.  As is the case in many other states, Oregon now provides administrative legal benefits to those licensed retailers who undergo training and demonstrate a commitment to serve alcohol responsibly.

Subsequent to the Oregon Legislature’s action, the OLCC adopted rules outlining criteria for the Responsible Vendor Program, which became effective in January of 2000.

In Oregon, licensed retailers who achieve and maintain responsible vendor status are eligible for a new category of penalties that comprise lighter suspensions and smaller fines if the licensee’s employees sell alcohol to an unlawful consumer, e.g., a minor.  Moreover, a licensee qualified under the Responsible Vendor Program will not face cancellation of its license for a first-time offense.

To qualify as a “Responsible Vendor,” licensees in Oregon need to meet several criteria, including no personal violations, adequate and complete Responsible Vendor training for all employees of the licensee, and compliance with posting requirements that obligate the licensee to display conspicuously the regulations for how alcohol beverages may be lawfully sold.

Anyone interested in getting more information about Oregon’s new Responsible Vendor Program should contact Barbara Hutchison, the OLCC Director of Public Affairs, at (503) 872-5001, or log on to the OLCC’s Web site located at:  www.olcc.state.or.us/.

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