Beyond the Base Rent: Emerging Legal Issues in Restaurant Leasing

Restaurant leasing has become increasingly complex as economic pressures, evolving business models and heightened landlord-tenant negotiations reshape the marketplace.

Join Holland & Knight's Retail Development and Leasing Team and Restaurant Industry Team for a forward-looking program that will examine the anatomy of evolving market trends, including licensing vs. leasing, management agreements vs. lease agreements, and tenant improvement allowances.

Gain practical insights to help you navigate today's leasing environment with clarity and shape a stronger path forward for your restaurant. Reserve your spot now for this highly informative presentation.

Host:

Janis Schiff | Partner and Co-Chair, National Retail Development and Leasing Team, Holland & Knight

Continuing Legal Education (CLE):

Please note: After completion of the program, Holland & Knight (and its CLE administration partner, CEU Institute) will apply for CLE credit based on attendee requests. Some programs may not be awarded CLE credits because of content or jurisdictional restrictions. Please be aware that the CLE approval process can be lengthy in some jurisdictions. For New York attorneys, this program's format qualifies for CLE for transitional (newly admitted) and experienced attorneys.