Holland & Knight hosted a town hall discussion titled "The Future of Food and Beverage Operators in California During and Post Shelter-in-Place." The discussion brought together a panel of local and state government regulators and private operators in the food and beverage industry to discuss how California's shelter-in-place orders have impacted and affected traditional business operations.
The panelists explored the post shelter-in-place world, where restaurants and bars will face heavier reliance on takeout, fractional occupancies and expanded requirements to reduce virus spread. The panel also highlighted current regulatory and government relief programs in response to COVID-19, as well as addressed other relief that restaurants and suppliers see as necessary in a post shelter-in-place California.
Duration: 58 minutes
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