COVID-19 Focus on Hospitality

Hotel Operations and Management

Hotel operations are highly impacted by the virus, including cleaning, hygiene, internal/external communications, preparedness plans, State of Emergency pricing considerations, OSHA requirements, HR considerations, risk assessment analysis, supply chain interruption, insurance coverage, and contract implications. Our Hospitality, Resort and Timeshare Group is available to help you navigate the numerous issues facing this industry, such as alternatives and safety protocols for large, public events held on property, leave policies and requirements around quarantines, and ongoing communications with service providers.

The Future of Food and Beverage Operators in California During and Post Shelter-in-Place

Holland & Knight hosted a town hall discussion titled "The Future of Food and Beverage Operators in California During and Post Shelter-in-Place."

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Hospitality Publications

Holland & Knight’s multidisciplinary COVID-19 Response Team is available to help clients respond to a variety of business and legal issues they may be facing.

Additional COVID-19 Resources for your Business